Blox Classic Vegan Cannelloni

por Blox Foods
vegan cannelloni
This is a delicious cannelloni recipe made with BLOX. It’s super easy and combines a delicious Italian-style BLOX filling wrapped and ready to enjoy in large pasta rolls with creamy bechamel sauce and fresh basil. Yum!

This recipe can be cooked with BLOX or BLOX burger international.

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6

Servings
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Half

9

Ingredients

MIN

Preparation

MIN

Cooking time

60 MIN

Total Time

9 BOLOGNESE INGREDIENTS

Check the list of ingredients to add to your shopping cart.
300g Blox
3 garlic cloves
Olive oil
4g ground black pepper
8 fresh basil leaves
1 onion
500g ripe tomato
8g salt
5g oregano
Bolognese preparation

1. CUT AND SAUTE.

Cut the onion and garlic finely, add them to a frying pan with a little olive oil and sauté until golden brown. Crush the ripe tomatoes and then add to the same pan and cook together for 20 minutes over medium heat.


2. ADD BLOX.

After that time add BLOX to the pan along with the spices and cook for a further 5 minutes.


6 BECHAMEL INGREDIENTS
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1L soy milk (or your preferred vegan option)
60g rice flour
4gr ground black pepper
60g olive oil
8g salt
ground nutmeg

bechamel preparation

1. VEGAN BECHAMEL.

Put the oil to heat and add the flour, cook for 5 minutes and add the soy milk and spices, stir continuously, until it has the desired thickness.


cannelloni preparation

Note: PASTA RECOMMENDATION.

Use lasagna pasta sheets or regular cannelloni sheets. Not the ones that don’t require pre-cooking.


1. COOK THE PASTA.

Cook the pasta sheets. It is advisable to bring the water to a boil and add the pasta sheets 1 by 1 so that they don’t stick together. Put the cooked pasta sheets on the bottom of an oil-smeared baking tray. Add a heaped spoonful of the bolognese sauce onto each pasta sheets and cover with the béchamel.


2. ASSEMBLE THE CANNELLONI

Roll the cannelloni with the blox bolognese sauce inside and place in the oven.


3. Gratin in the oven:

Cover with béchamel and brown in the oven.


4. Presentation.

Complete with fresh basil and you’ll have them ready to eat. Incredibly tasty!


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