Blox Classic Lasagna

por Blox Foods
vegan lasagna
Spectacular! It’s just like meat! Amazing! So natural! This is how vegans and meatlovers have described our BLOX Lasagna. So now you know that with Blox you can make an amazing bolognese sauce! It’s perfectly balanced with delicious fresh flavors and texture between layers of pasta and creamy bechamel cheese. A tasty plant-based lasagna that’s everyones’ favourite!

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6

Servings
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Half

8

Ingredients

MIN

Preparation

MIN

Cooking time

60 MIN

Total Time
8 BOLOGNESE INGREDIENTS
Check the list of ingredients to add to your shopping cart.
300g Blox
3 Garlic cloves
Vegetable cooking oil
4g ground black pepper
1 whole onion
500g of ripe tomatoes
8g salt
5g oregano
Bolognese preparation

1. CUT AND SAUTE.

Cut the onion and garlic finely, add to a frying pan with a few tablespoons of olive oil and sauté until golden brown. Crush the ripe tomatoes and then add to the pan with the onions and garlic, and cook together for 20 minutes over medium heat.


2. ADD BLOX.

After that time add Blox and the spices and cook for a further 5 minutes.


6 BECHAMEL INGREDIENTS
Check the list of ingredients to add to your shopping cart.
1l soy milk (or your preferred unsweetened vegan milk)
60g rice flour
4gr pepper
60g olive oil
8g salt
ground nutmeg

bechamel preparation

1. VEGAN BECHAMEL.

Heat the oil in the pan, add the flour, cook for 5 minutes and add the vegan milk and spices, stir continuously, until the sauce has the desired thickness.


lasagna preparation

Note: PASTA RECOMMENDATION.

Use lasagna pasta sheets. Not the ones that don’t require pre-cooking.


1. COOK THE PASTA.

Cook the pasta sheets. It is advisable to bring the water to a boil and add them 1 by 1 so that they don’t stick together. After they’re cooked remove from pan. Cool off in cold water.


2. MAKE THE LASAGNA.

Place the pasta sheets on the bottom of an oil-smeared baking tray. Add a layer of the Blox bolognaise sauce, then sandwich with a layer of cooked pasta. Repeat with a layer of Blox bolognaise sauce and pasta. Then cover all with your bechamel sauce.


3. gratin

Add the final touch with a topping of vegan cheese. Put in the oven, and cook until the bechamel-cheese topping turns golden brown. Remove from the oven, cool for a few minutes and enjoy!


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