Cottage Pie

por Blox Foods
A delicious modern version of the traditional English cottage pie, but without meat. This is a delicious vegan pie made with BLOX and vegetables, full of protein, fiber and nutrients, plus it is fast and really easy! An excellent option for those rainy days, when you’re resting at home. You can easily replace the carrots and spinach in our recipe with other frozen vegetables you have in your freezer.

start cooking

agsdi-heart-leaf-2

6

Servings
agsdi-bar-chart
Half

19

Ingredients

MIN

Preparation

MIN

Cooking time

45 MIN

Total Time

19 INGREDIENTS

Check the list of ingredients to add to your shopping cart.
BLOX 280 gr (BLOX or any Blox burger)
300g tomato puree
60g sliced mushrooms
100g cooked spinach
1 teaspoon marmite (optional)
1/4 cup red wine (optional)
1 kg potatoes
1/2 cup reserved cooked potato water
20g cheese (vegan)
Ground nutmeg
Olive oil
5 onion shallots
60g baby carrots
Salt and pepper
Thyme twig and bay leaves
1/2 cup water (or 3/4 cup if you don’t add red wine)
15ml olive oil or 15g vegan butter
Pepper salt
Grated cheese for the gratin (vegan)

6 steps

1. remove your frozen ingredients from the freezer.

Get ready to cook!


2. PREPARE THE VEGETABLES

Peel the potatoes and boil for 20 minutes or until the potatoes are soft. Prick the potatoes to check if they are ready, then drain off the water. Reserve half a cup of the cooked potato water to use for mashing the pototoes later. Set aside. Now slice the onions and mushrooms and cook in a frying pan for 5-6 minutes with olive oil until onions are soft and slighly brown, and set aside on a plate.


3. COOK BLOX.

Now cook your BLOX in the pan with 3 tablespoons of olive oil for 3-4 minutes. If you use BLOX burgers, chop up the burgers into a mince.


4. MIX IT ALL TOGETHER.

Add your mushrooms, onions and tomato puree to BLOX. Cooking and stirring, add red wine/water, marmite, salt and pepper. You can also add a few sprigs of thyme and some bay leaves. Cook for another 5 minutes to combine the flavors.


5. COOK THE VEGETABLES

Place spinach and carrots in a saucepan with about 300 ml of hot water and boil for 5-6 minutes until spinach and carrots are cooked. Finally, drain the water.


6. MAKE THE MASHED POTATO

Mash your potatoes. Add a little of the reserved cooked potato water and 1-2 tablespoons of olive oil to get a puree consistency. Then add a few tablespoons of chopped or grated vegan cheese for flavour and mix together. Season with salt, pepper and nutmeg. Continue mixing until you get a creamy and lump-free texture.


5. assemble and bake.

  • Using an oven-proof dish, spread the Blox mixture on the bottom of the dish, then add a layer of spinach and cooked carrots.
  • Finish with a thick layer of mashed potatoes and sprinkle on top the rest of the cheese.
  • Gratin: Preheat oven. If you eat immediately, we suggest heating the oven to 220C / 200C fan / gas 7 and cook until the cheese is golden brown. Cooking time approximately 10 minutes.

latest recipes

Blox Croquettes

Blox Croquettes

There are as many different types of croquettes possible with BLOX. This is one of our favorite recipes, stuffed with BLOX curry. Perfect with a delicacy, fast food or for your lunchbox. Serve with a vegan RAITA sauce (with mint, cucumber and yogurt)

This recipe can be cooked with BLOX or BLOX burger internationally.

35
4 Servings
11 Ingredients
Half
Blox Classic Cannelloni

Blox Classic Cannelloni

This is a delicious cannelloni recipe made with BLOX. It's super easy and combines a delicious Italian-style BLOX filling wrapped and ready to enjoy in large pasta rolls with creamy bechamel sauce and fresh basil.

This recipe can be cooked with BLOX or BLOX burger internationally.

60
6 Servings
9 Ingredients
Half
Blox Classic Lasagna

Blox Classic Lasagna

Spectacular! Amazing! This is how meat lovers and vegans have described our BLOX lasagna. Did you know that with BLOX you can make an amazing bolognese sauce? It is perfectly balanced with flavor, texture and juice between layers of delicious pastas and bechamel cheese. A meatless lasagna you can do perfectly!

60
6 Servings
8 Ingredients
Half
Previous Next
Close
Test Caption
Test Description goes like this