Blox Croquettes

por Blox Foods
Vegan croquettes
There are as many different types of croquettes possible with BLOX. This is one of our favorite recipes, stuffed with BLOX curry. Perfect as a delicacy, fast food or for your lunchbox. Savor them with a refreshing Vegan RAITA mint, cucumber and vegan yogurt dip.

This recipe can be cooked with BLOX or Blox burger international.

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4

Sevings
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Half

11

Ingredients

MIN

Preparation

MIN

Cooking time

35 MIN

Total Time

11 INGREDIENTS

Check the list of ingredients to add to your shopping cart.
200g BLOX (or Blox burger international)
1L soy milk (or unsweetened vegan milk)
2 eggs (a non vegan option for breadcrumbing)
8g salt
5g curry powder
100g chickpea flour (vegan breadcrumbing option)
100g rice flour
100g vegetable cooking oil
500g breadcrumbs or Panko
4g pepper
100ml water

4 steps

1. MAKE THE FILLING.

Add the oil, add the flour and sauté for 5 minutes, add the soy milk and stir continuously until the dough separates from the sides of the pan, add BLOX the curry and cook for 5 minutes.


2. LET STAND.

Leave the filling to completely cool and go firm.


3. SHAPE AND BREAD YOUR CROQUETTES.

Take your prepared cooled filling and shape your croquettes. A good size is approximately 30 grams per croquette. If you are bread crumbing with eggs: put your rice flour, eggs and breadcrumbs in 3 different bowls. Beat the eggs. Then dip each croquette, one by one into the flour, evenly coat and shake off any excess flour before coating with the egg and then finally the breadcrumbs.

To breadcrumb without using eggs:

Mix the chickpea flour with the water, make a glupy liquid paste through which the blox croquettes pass, before rolling in the breadcrumbs.


3. COOK THE CROQUETTES.

Fry the croquettes in cooking oil (we prefer sunflower oil) at 175 degrees for a few minutes until golden brown.


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