Blox Vegan Empanadas
por by Blox Foods
“Empanadas originated in Galicia, Spain in 1520, first appearing in a cookbook by Robert de Nola, the cook for King of Naples Ferdinand I. The name “Empanadas” means, to Empanar, ie. folding dough over a filling. Blox empanadas have a delicious Blox filling, a taste that’s fit for any King or Queen! Great as a snack or meal”. This recipe can be made with BLOX or any Blox burger variety.
start cooking
4
Servings
Half
9
Ingredients
MIN
Preparation
MIN
Cooking time
25 MIN
Total Time
9 INGREDIENTS
Check the list of ingredients to add to your shopping cart.
BLOX 150g
Peppers 20g (red or yellow)
Salt 3g
Olive oil 15ml
Olives 150g
Onion 20g
Empanada bases – 8 pieces
Ground black pepper 2g
Raisins 10g
3 steps
1. Cut and Stir fry
Cut the onion and fry in a saucepan with a little olive oil, then add chopped pepper, chopped olives, raisins, and BLOX. Continue cooking and stirring regularly for 5 minutes. Sauté for 5 minutes. Add salt and pepper.
2. ASSEMBLE THE EMPANADAS.
On the dough of the empanada, put 30g of the mixture and close from one end to the other. With a fork, gently press down on the edges until the dough is sealed.
3. Baking.
Put the empanadas on oven proof paper on a baking tray and bake at 170 centigrades for 8 to 15 min until the dough is cooked and goes golden brown. Remove from the oven, cool for a few minutes and serve, with a dollop of mayonnaise. These empanadas are finger-licking amazing!
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