Blox Vegan Empanadas
1. Cut and Stir fry
Cut the onion and fry in a saucepan with a little olive oil, then add chopped pepper, chopped olives, raisins, and BLOX. Continue cooking and stirring regularly for 5 minutes. Sauté for 5 minutes. Add salt and pepper.
2. ASSEMBLE THE EMPANADAS.
On the dough of the empanada, put 30g of the mixture and close from one end to the other. With a fork, gently press down on the edges until the dough is sealed.
Put the empanadas on oven proof paper on a baking tray and bake at 170 centigrades for 8 to 15 min until the dough is cooked and goes golden brown. Remove from the oven, cool for a few minutes and serve, with a dollop of mayonnaise. These empanadas are finger-licking amazing!