Blox contains no allergens, no soya, no soy,
no lactose, no chemicals, no additives,
no E-Numbers, no preservatives…
is non GMO, in fact we don’t have
any of that junk that’s found
its way into commercially produced food.
No junk - Just 100% natural energy.
The blox name comes from our belief that the building blocks for a fulfilling life are plants and planet. We believe that incorporating these two elements into our daily life can be a source of great positive energy and purpose.
We set out raise the bar, and create a new style of Vegan burger.
We're passionate about helping everyone to eat less meat, and source our protein energy from plants, not animals. We’re also proud of our Mediterranean roots and our flavourful kitchen. So we set out to create a superior burger, with incredible flavour and texture, inspired by our Mediterranean diet. A superior vegan burger taste that you would prefer and a burger that everyone can enjoy, from Vegans to Carnivores, and everyone in between.
We started working with Spanish chefs 4 years ago to find the ideal plant based protein and vegetable combination to create a new generation of great tasting vegan food.
No Junk – Just 100% natural energy.
Blox contains no allergens, no soya, no soy, no lactose, no chemicals, no additives, no E-Numbers, no preservatives, is non GMO, in fact we don’t have any of that junk that’s found its way into commercially produced food. Our time has been on creating a mouth-wateringly awesome taste with full texture, that’s high in plant protein, and that’s prepared using artisanal methods passed down through centuries of Mediterranean cooking from southern Spain!
We believe that plant based food and natural ingredients taste superior!
We don’t try to copy animal meat, we just want to bring the best of plant based natural food to the table in a way that everyone can enjoy, like an incredible blox burger.
Health and the environment are as important to us as taste!
Its taken time, love, dedication, patience and belief by our chefs, consumers, friends, and family to help us create a new generation of vegan food, because we refused to compromise on where our ingredients came from, or what goes inside our recipes, or the impact they could have on the environment.